Go Back
–+ servings
Print Recipe
5 from 1 vote

Cream Cheese And Salsa Dip

This Cream Cheese And Salsa Dip is perfect for parties! It's an easy recipe (just 2 ingredients!) that feeds a crowd. Serve with chips or chopped veggies for dipping.
Prep Time5 minutes
Total Time5 minutes
Course: Appetizer, Dip
Keyword: Cream Cheese And Salsa Dip
Cooking Method: No-Cook
Servings: 6 servings
Calories: 145kcal
Author: MelanieCooks.com

Equipment

Ingredients

  • 8 oz cream cheese block
  • 1 cup salsa

Instructions

  • First cut the cream cheese into about 4 pieces, for easier blending. Place in food processor.
  • Pour in one cup of salsa.
  • Blend both ingredients together until smooth- about 10-20 seconds.
  • Scoop mixture out of food processor and into a small dip bowl. Stir to incorporate any unblended salsa.
  • Serving suggestion: chips or chopped vegetables for dipping

Video

Notes

  • Leave cream cheese out on the countertop to come to room temperature for easier blending
  • If you do not have a food processor, you can blend the cream cheese and salsa in a mixing bowl. First mash the cheese with a fork and then mix both ingredients together with a spatula
  • Serving ideas: tortilla chips, potato chips, chopped veggies, or pretzels
Click here for more Appetizer recipes!

Nutrition

Serving: 1g | Calories: 145kcal | Carbohydrates: 5g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 38mg | Sodium: 403mg | Potassium: 162mg | Fiber: 1g | Sugar: 3g | Vitamin A: 716IU | Vitamin C: 1mg | Calcium: 49mg | Iron: 0.2mg