Crescent Roll Cinnamon Rolls
You'll love this easy method for making perfectly baked cinnamon rolls. Win at breakfast by baking up these Crescent Roll Cinnamon Rolls that are full of cinnamon flavor!
Servings: 6 servings
Calories: 258kcal
Ingredients
- 8 oz crescent roll dough 1 can
- 1 tbsp butter melted
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1/2 cup powdered sugar
- 1 tbsp water
Instructions
- Preheat your oven to 350 degrees.
- Prep a baking sheet with parchment paper.
- Open up a can of crescent roll and unroll the dough on a flat preparation surface. Pinch together the seams to make one flat rectangle.
- Brush dough with 1 tablespoon of melted butter.
- Then sprinkle 1/2 of a cup of brown sugar on top. Try to distribute sugar evenly over the crescent roll dough.
- Finally, sprinkle surface with 1 teaspoon of cinnamon.
- Roll up the crescent roll dough (lengthwise) and slice into 6 equal pieces.
- Lay slices on parchment paper-lined baking sheet. Flatten them a bit to get them in the right shape.
- Bake for 25 minutes.
- Then whisk up the icing. Drizzle over rolls and allow to cool for 5 minutes before eating.
Video
Notes
- Use a knife to gently mark the spots you will cut on the cinnamon roll dough. This helps you slice equal pieces
- If need be, add more water (a teaspoon at a time) until icing reaches desired consistency
- Use a spoon to easily drizzle icing on the tops of the cinnamon rolls
Nutrition
Serving: 1g | Calories: 258kcal | Carbohydrates: 43g | Protein: 1g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 5mg | Sodium: 317mg | Potassium: 27mg | Fiber: 0.2g | Sugar: 31g | Vitamin A: 59IU | Vitamin C: 0.01mg | Calcium: 19mg | Iron: 1mg