Crescent Roll Pizza

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Crescent Roll Pizza is a quick and delicious recipe that transforms refrigerated crescent rolls into a gooey, cheesy pizza delight. Perfect for a fast weeknight dinner or a fun weekend meal, this recipe is customizable with your favorite toppings. Whether you stick to classic cheese and pepperoni or add your favorite veggies, this crescent roll pizza is sure to become a family favorite.

Cook Time12

Course: Main Dish, Snack

Cuisine: American

Keyword: Crescent roll pizza, crescent roll recipes, easy homemade pizza, quick pizza recipe

Cooking Method: Oven

Diet: Vegetarian

Servings: people

Calories: 289kcal

Author: MelanieCooks.com

Equipment

Ingredients

1 can refrigerated crescent rolls
1/2 cup tomato sauce
1 cup shredded mozzarella cheese
pepperoni slices optional

Instructions

Preheat the oven to 425°F (220°C).
Line a baking sheet with parchment paper.
Open the can of crescent rolls but do not separate them into rolls. Keep the dough as one sheet.
Roll out the dough on the parchment paper, pressing the perforations together to form a solid rectangle.
Spread the tomato sauce evenly over the dough, leaving a small border around the edges.
Sprinkle shredded mozzarella cheese generously over the sauce.
Add any additional toppings, such as pepperoni slices or chopped veggies.
Bake in the preheated oven for 12 minutes or until the crust is golden brown and the cheese is melted and bubbly.
Remove from the oven and let it cool slightly before slicing and serving.

Video

Notes

Customize with your favorite toppings.
Leftover pizza can be stored in the refrigerator and reheated for a quick snack.

Nutrition