Crispy Air Fryer Wings
Crispy Air Fryer Wings are perfect for an appetizer or dinner! They taste just like traditional chicken wings, but you make them in the air fryer. You'll love the golden brown outside and tender meat inside.
Servings: 4 servings
Calories: 183kcal
Equipment
Ingredients
- 1 tsp nonstick cooking spray
- 1.25 lb chicken wings
- 1 T baking powder aluminum-free
- 1/4 tsp salt
- 1/4 tsp pepper
Instructions
- Lightly coat the air fryer basket with nonstick cooking spray so the chicken doesn't stick to it.
- Prep the chicken wings by slicing them into individual pieces, if they haven't been already.
- Add baking powder, salt, and pepper to a gallon-sized bag. Close up the bag and shake gently to combine the ingredients.
- Open the bag back up and place the chicken inside. Close the bag and once again shake the contents to coat the chicken in the seasonings and baking powder.
- Open up the bag and remove the chicken, placing it in a single layer in the air fryer basket.
- Close up the air fryer and heat at 400 degrees for 25 minutes. Halfway through cooking time, open up the air fryer and flip the wings over so they cook evenly.
- Once the wings are done cooking, use tongs or a spatula to move them from the air fryer basket to a serving plate.
Notes
- Use any seasonings you love on chicken
- Be sure to use aluminum-free baking powder for no aftertaste on the wings
- If you prefer not to use nonstick cooking spray, you can brush the basket with oil instead
Nutrition
Serving: 1g | Calories: 183kcal | Carbohydrates: 2g | Protein: 14g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 59mg | Sodium: 205mg | Potassium: 424mg | Fiber: 0.1g | Vitamin A: 113IU | Vitamin C: 1mg | Calcium: 140mg | Iron: 1mg