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Healthy chicken wings
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5 from 1 vote

Crispy Oven Baked Wings

These crispy oven-baked wings are perfect for a delicious snack or meal. They are easy to make, healthier than fried wings, and come out perfectly crispy every time. Simply seasoned with salt, pepper, and baking powder, these wings are a hit at any gathering.
Cook Time1 hour
Course: Appetizer, Main Dish
Cuisine: American
Keyword: crispy wings, easy chicken wings, oven-baked wings
Cooking Method: Oven
Diet: Gluten-Free
Servings: 4
Calories: 349kcal
Author: MelanieCooks.com

Equipment

Ingredients

  • 2.5 lbs chicken wings
  • 3 tbsp baking powder aluminum-free
  • 3/4 tsp salt
  • 1/4 tsp black pepper

Instructions

  • Preheat the oven to 425°F.
  • Place chicken wings in a Ziploc bag.
  • Add baking powder, salt, and pepper to the bag.
  • Toss the wings in the bag until evenly coated.
  • Line a baking sheet with parchment paper.
  • Arrange the wings in a single layer on the baking sheet.
  • Bake in the preheated oven for 30 minutes.
  • Flip the wings over and bake for an additional 30 minutes until crispy and golden brown.
  • Remove from the oven and let cool slightly before serving.

Notes

  • Ensure the wings are evenly coated with baking powder for the best crispiness.
  • Adjust the seasoning to taste if needed.

Nutrition

Calories: 349kcal | Carbohydrates: 4g | Protein: 28g | Fat: 24g | Saturated Fat: 7g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Trans Fat: 0.3g | Cholesterol: 118mg | Sodium: 556mg | Potassium: 1150mg | Fiber: 0.2g | Vitamin A: 226IU | Vitamin C: 1mg | Calcium: 409mg | Iron: 2mg