Crispy Pan Fried Kale
Cooking fresh kale on a frying pan is easy and it tastes so delicious with a few simple seasonings! This sauteed kale actually turns out so crispy!
Servings: 4
Equipment
Ingredients
- Fresh Kale de-stemmed and chopped
- Salt
- Pepper
- Garlic Powder
Instructions
- Add a little oil to a frying pan on the stovetop (if using oil)
- Add the kale to the pan and turn heat to high.
- When the pan starts to sizzle, reduce heat to medium-high and stir the kale with spatula.
- Continue stirring kale every minute for 3 minutes or until cooked to your liking.
- If getting too brown, lower the heat to medium-low.
- Then add seasonings to your liking and stir.
- Taste kale and cook longer if need be or remove from heat.