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5 from 2 votes

Curried Roasted Cauliflower

This Curried Roasted Cauliflower is super yummy and a really easy healthy side dish recipe that is vegan, gluten-free, and low carb!
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Side Dish
Cuisine: American
Keyword: cauliflower
Cooking Method: Oven
Diet: Gluten-Free, Keto / Low-Carb, Paleo, Vegan, Vegetarian
Servings: 4
Calories: 67kcal
Author: MelanieCooks.com

Equipment

Ingredients

  • 1 head cauliflower (cut into florets)
  • 2 Tbsp olive oil
  • 1 Tbsp curry powder
  • ½ tsp salt
  • ¼ tsp black pepper

Instructions

  • Preheat the oven to 425°F and line a baking sheet with parchment paper.
  • Put the cauliflower florets into a large bowl and drizzle them with the olive oil. Then sprinkle them with the curry powder, salt, and black pepper. Now, toss everything together until the cauliflower is evenly coated with the oil and seasonings.
  • Put the cauliflower on the baking sheet in a single layer.
  • Bake for 30 minutes or until tender. Then serve immediately to enjoy!

Video

Notes

See all my quick and easy vegetable side dish recipes here!

Nutrition

Calories: 67kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 292mg | Potassium: 25mg | Fiber: 1g | Sugar: 0.04g | Vitamin A: 15IU | Vitamin C: 0.2mg | Calcium: 8mg | Iron: 1mg