Dairy Free Chocolate Chip Cookies
Try these Dairy Free Chocolate Chip Cookies to satisfy a cookie craving! With a crisp outside and chewy middle, these cookies will become a new favorite. You won't even miss the dairy!
Servings: 6 servings
Calories: 587kcal
Ingredients
- 1 egg
- 1/2 cup vegetable oil
- 3/4 cup brown sugar
- 1/2 cup white sugar
- 1 tsp vanilla
- 1 1/4 cups flour
- 1/2 tsp salt
- 1/2 tsp baking soda
- 1 cup chocolate chips dairy free
Instructions
- Preheat oven to 350 degrees.
- Crack an egg into a mixing bowl and whisk it up.
- Add vegetable oil, brown sugar, white sugar, and vanilla extract to the bowl. Stir until well-combined.
- Pour in flour, salt, and baking soda. Stir until mixed.
- Add chocolate chips and stir until they are incorporated into the dough.
- Begin forming cookie dough into circles, adding loose chocolate chips as you go.
- Lay unbaked cookies out on parchment paper-lined baking sheet. This recipe makes 6 large cookies or 12 regular-sized cookies.
- Bake for 11 minutes to get soft cookies, or add a few more minutes to this time if you would like crispier cookies.
- Allow cookies to cool on countertop for 30 minutes before serving.
Video
Notes
- Use dairy free chocolate chips to make recipe completely free of dairy products
- Lay parchment paper on top of a baking sheet for easy clean-up
- It's ok if cookies look a little underbaked when you pull them out of the oven, they will solidify as they cool
Nutrition
Serving: 1g | Calories: 587kcal | Carbohydrates: 84g | Protein: 5g | Fat: 26g | Saturated Fat: 7g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 32mg | Sodium: 324mg | Potassium: 76mg | Fiber: 2g | Sugar: 62g | Vitamin A: 107IU | Vitamin C: 0.2mg | Calcium: 66mg | Iron: 2mg