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Dairy Free Keto Biscuits Recipe
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5 from 2 votes

Dairy-Free Keto Biscuits With Almond Flour

These dairy-free keto biscuits with almond flour are amazing! So easy to make, healthy and delicious! These keto biscuits are perfect to satisfy bread cravings on a low carb diet!
Prep Time5 minutes
Cook Time12 minutes
Total Time17 minutes
Course: Bread
Cuisine: American
Keyword: dairy free keto biscuits, keto biscuits, low carb biscuits
Cooking Method: Oven
Diet: Gluten-Free, Keto / Low-Carb
Servings: 12
Calories: 169kcal
Author: MelanieCooks.com

Equipment

Ingredients

  • 2 cups almond flour
  • 2 eggs
  • 1/3 cup coconut oil melted
  • 2 tsp baking powder
  • 1/8 tsp salt

Instructions

  • Preheat the oven to 425F.
  • Line a baking sheet with parchment paper.
  • Put all ingredients in a bowl and mix with a fork until well combined.
  • Divide the mixture into 12 parts, roll each part into a ball and put on a parchment-paper-lined baking sheet.
  • Put keto biscuits in the oven and bake for 12 minutes, or until cooked through.

Notes

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Nutrition

Calories: 169kcal | Carbohydrates: 4g | Protein: 5g | Fat: 16g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 35mg | Potassium: 94mg | Fiber: 2g | Sugar: 1g | Vitamin A: 40IU | Calcium: 79mg | Iron: 1mg