Dijon Mustard Chicken Recipe
This Dijon Mustard Chicken recipe features tender chicken breasts smothered in a creamy, tangy mustard sauce. The dish is quick and easy to prepare, making it perfect for a weeknight dinner or an elegant meal for guests. With a blend of simple ingredients, this recipe delivers rich flavors that pair beautifully with your favorite sides.
Servings: 4
Calories: 446kcal
Ingredients
- 4 chicken breasts thinly sliced
- 3/4 cup heavy cream
- 2 tbsp Dijon mustard
- 1/4 tsp Italian seasoning
- 1/4 tsp garlic powder
- 1/4 tsp salt for sauce
- 1/8 tsp black pepper for sauce
- 1/4 tsp Salt and pepper to season chicken
- 1 tbsp olive oil or any cooking oil
Instructions
- Heat olive oil in a large frying pan over high heat.
- Add chicken breasts to the pan and reduce heat to medium-high once the oil is sizzling.
- Season chicken on one side with salt and pepper. Cook for about 3 minutes on the first side.
- Flip chicken and season the other side with salt and pepper. Cook for another 3-4 minutes or until the internal temperature reaches 165°F. Remove chicken from the pan and set aside.
- In a bowl, mix heavy cream, Dijon mustard, Italian seasoning, garlic powder, 1/4 teaspoon salt, and 1/8 teaspoon black pepper to create the sauce.
- Add the sauce to the pan and bring to a boil over medium-high heat. Let it simmer for 2 minutes until it thickens slightly.
- Pour the sauce over the cooked chicken.
- Serve warm with your favorite sides.
Notes
- Ensure the chicken breasts are thinly sliced to reduce cooking time.
- Adjust seasoning to your preference, especially the mustard for a tangier flavor.
- The sauce thickens slightly as it cools.
Nutrition
Calories: 446kcal | Carbohydrates: 2g | Protein: 50g | Fat: 26g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.03g | Cholesterol: 195mg | Sodium: 648mg | Potassium: 895mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 732IU | Vitamin C: 3mg | Calcium: 48mg | Iron: 1mg