Dumpling Soup With Potstickers Or Wontons
Dumpling Soup is an easy soup recipe that's full of flavor! With soft, perfectly-cooked dumplings and a simple broth, this soup is the ultimate comfort dish. You can use any type of dumplings, such as potstickers, wontons or gyoza.
Servings: 4 servings
Calories: 436kcal
Ingredients
- 48 oz chicken broth 6 cups
- 2 tbsp low sodium soy sauce or regular if you prefer
- 1/2 tsp ground ginger
- 1/4 garlic powder
- 1 1/2 lbs dumplings frozen, any variety- wontons, pot stickers, etc (mini wontons work well in this soup)
- 1 tbsp green onions fresh, chopped
Instructions
- Start by pouring a 48 oz container of chicken broth into a soup pot. Add soy sauce, ground ginger, and garlic powder to the broth.
- Heat soup to high so it'll start boiling. Add the wontons to the pot and boil them for 5 minutes.
- Ladle the soup into bowls and top with fresh, chopped green onions.
- Allow the soup to cool for a few minutes, then enjoy!
Notes
- Use any type of frozen dumplings. We prefer mini wontons as they cook well in this soup.
- We use low sodium soy sauce in this recipe, as the chicken broth already contains salt, but feel free to use regular soy sauce if you prefer it
- If you are unsure as to whether the dumplings are cooked through, you can slice one in half to check
Nutrition
Serving: 1g | Calories: 436kcal | Carbohydrates: 71g | Protein: 14g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.1g | Cholesterol: 14mg | Sodium: 2340mg | Potassium: 97mg | Fiber: 5g | Sugar: 9g | Vitamin A: 22IU | Vitamin C: 19mg | Calcium: 78mg | Iron: 3mg