Easiest 3-Ingredient Chicken Salad Recipe

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Easiest 3-Ingredient Chicken Salad Recipe

This easy chicken salad recipe is the ultimate quick and flavorful solution for lunch. Made with just three simple ingredients – chicken, hard-boiled eggs, and mayonnaise – it’s a creamy, protein-packed dish that's perfect for sandwiches or as a salad topper. With its minimal prep and versatility, this chicken salad is a must-have for your recipe collection.

Prep Time10

Total Time10

Course: Lunch, Snack

Cuisine: American

Keyword: 3-ingredient recipe, chicken salad, quick lunch

Cooking Method: No-cook (if chicken is pre-cooked)

Diet: Gluten-Free, Low Carb

Servings:

Calories: 269kcal

Author: MelanieCooks.com

Equipment

Food Processor with slicing blade or knife and fork
Bowl
Spoon

Ingredients

1 chicken breast cooked
1 egg hard-boiled
2 tbsp mayonnaise
1/4 tsp Salt and pepper to taste

Instructions

Use a food processor fitted with a slicing blade to slice the chicken and hard-boiled egg into small pieces. If not using a processor, chop the chicken into small chunks with a knife and mash the egg with a fork.
Combine the chopped chicken and egg in a bowl.
Add mayonnaise and mix well until everything is coated.
Season with salt and pepper to taste.
Serve immediately or refrigerate until ready to eat. Enjoy as a sandwich filling or on its own!

Notes

For pre-cooked chicken, you can use leftovers, rotisserie chicken, or even frozen chicken. If using frozen chicken, defrost and cook it thoroughly before making the salad.
Customize the seasoning with additional spices like paprika, garlic powder, or fresh herbs.

Nutrition