Easy Apple Strudel Made With Puff Pastry Dough
This amazing apple strudel is the easiest apple dessert ever! Wrap the apple slices in a puff pastry dough and bake into a delicious roll! Warm cinnamon apples inside the flaky dough are so mouthwatering!
Servings: 8 servings
Ingredients
- 1 sheet frozen Puff Pastry dough thawed
- 3 apples peeled and sliced
- 1 tsp cinnamon
- 1 tbsp butter
- 1/4 cup brown sugar
- 1 tbsp white sugar
- 1 egg
Instructions
- Preheat the oven to 400F.
- Line a baking sheet with parchment paper.
- Put the puff pastry sheet on a lightly floured surface and roll out to a rectangle of 13x10 inches.
- Melt the butter in a frying pan. Add the apple slices, brown sugar and cinnamon. Cook, stirring every minute, for 5 minutes.
- Put the apple filling in the center on top of the dough rectangle, leaving 2 inches of uncovered dough on the sides and 1 inch on top and bottom.
- Lift the dough on the sides over the apples to make a roll. Pinch all the seams of the apple roll to seal.
- Carefully lift the apple roll, flip it so the seam is down and transfer it to the baking sheet.
- Whisk the egg in a small bowl. Brush the apple strudel with the egg.
- Sprinkle the apple strudel with white sugar.
- Cut several slits in the apple strudel top to allow steam to escape.
- Put the apple strudel in the oven and bake for 20 minutes.