Easy Baked Italian Meatballs Recipe
These baked Italian meatballs are so easy to make and taste amazing! They are so tender and juicy, this is going to become your favorite meatball recipe!
Servings: 4 servings
Ingredients
- 1 lb ground beef
- 1/2 cup dried bread crumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup milk
- 2 eggs
- 2 garlic cloves minced
- 1/2 bunch parsley finely chopped
- 3/4 tsp salt
- 1/4 tsp pepper
Instructions
- Preheat the oven to 425F. Line a baking sheet with parchment paper.
- Put all ingredients in a large bowl and mix until combined.
- Shape the meat mixture with your hands into 1 1/2 inch meatballs. Put meatballs on a baking sheet in a single layer, so they are not touching.
- Put meatballs in the oven and bake for 20 minutes.