Easy Chocolate Puff Pastry Roll
What happens when you wrap a chocolate bar inside the puff pastry sheet and bake it? CHOCOLATE PUFF PASTRY ROLL! Hot melted chocolate on the inside, crispy and flaky puff pastry crust on the outside - this chocolate roll is truly epic!
Servings: 8 servings
Ingredients
- 1 sheet frozen Puff Pastry dough fully thawed
- 1 extra-large chocolate bar
- 1 egg whisked with fork
Instructions
- Preheat the oven to 400F.
- Line a baking sheet with parchment paper.
- Completely unfold the puff pastry sheet.
- Put the chocolate bar in the middle of the puff pastry sheet.
- Put the sides of the puff pastry sheet over the chocolate bar and pinch to seal, so the chocolate is completely sealed inside the puff pastry.
- Flip the puff pastry roll and put in on the baking sheet, seam side down.
- Brush the puff pastry roll with whisked egg.
- Using a knife, cut several slits on top of the puff pastry roll.
- Put the puff pastry chocolate roll in the oven and bake for 20 minutes.