Easy Cornbread Stuffing Recipe
This is the best cornbread stuffing recipe ever! Super easy to make and so delicious, you'll never make your cornbread dressing any other way!
Servings: 10 servings
Ingredients
- 8 cups cornbread crumbled
- 4 tbsp butter
- 2 onions chopped
- 4 celery stalks chopped
- 2 garlic cloves minced
- 2 carrots shredded
- 3 cups chicken broth
- 1 tbsp dried Italian herbs seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 375F.
- Melt the butter on a non-stick frying pan over medium heat.
- Add the onion, celery, garlic and carrot and mix. Cover and cook, stirring occasionally, for 15 minutes.
- Put the crumbled cornbread and cooked onion mixture in a non-stick 9x13 baking dish, and stir to combine.
- Add the chicken broth to the cornbread mixture and stir to combine.
- Add salt and pepper to taste, and stir to combine.
- Smooth the top of the cornbread mixture with the back of a spoon.
- Put the cornbread stuffing mixture in the oven and bake for 35 minutes.
- Remove the cornbread stuffing from the oven, fluff with the fork and serve.
Notes
This cornbread stuffing can be made ahead and re-heated in the oven or microwave before serving.