Easy Golden Fluffy Cornbread Recipe
This recipe makes a perfect cornbread - golden yellow in color, light and fluffy in texture and delicious and satisfying in flavor! Full corn flavor comes through - delicious!
Servings: 8 servings
Ingredients
- 1 cup flour
- 1 cup yellow cornmeal
- 1/3 cup sugar
- 3 1/2 tsp baking powder
- 1 tsp salt
- 1 egg
- 1 cup milk
- 1/3 cup vegetable oil
Instructions
- Preheat the oven to 400F.
- Spray a 9-inch round baking pan with a non-stick cooking spray.
- In a large bowl, whisk the egg with a fork. Add milk and oil and mix until combined.
- Add flour, cornmeal, sugar, baking powder and salt. Mix until combined.
- Pour the batter in a baking pan.
- Put in the oven and bake for 25 minutes.