Easy Graham Cracker Crust Recipe
This homemade graham cracker crust is the best ever! So easy to make and works for both bake and no-bake pies! Once you try this easy recipe, you'll never use store-bought graham cracker pie crust!
Servings: 8 servings
Equipment
- Food Processor or rolling pin if making crumbs by hand
- Cooking spray
Ingredients
- 8 graham crackers makes 1 1/4 cup crumbs
- 1/4 cup sugar
- 6 tbsp butter melted
Instructions
- Preheat the oven to 375F. Spray a non-stick 9-inch round pie dish with a cooking spray.
- Put graham crackers in a food processor fitted with a steel blade and pulse until the crackers turn into crumbs.
- Add the sugar and butter to the food processor bowl and process until the mixture is combined.
- Press the graham cracker mixture into the bottom and sides of the pan, making a crust.
- Put the graham cracker crust in the oven and bake for 7 minutes.
- Let the graham cracker crust cool completely before filling it.