Easy Grilled Pizza Margherita Recipe
This easy grilled pizza recipe will be the star of your next BBQ! Pizza crust with beautiful grill marks, topped with pizza sauce, fresh mozarella, fresh tomatoes and fresh basil - this pizza tastes absolutely amazing!
Servings: 4 servings
Equipment
- Grill
- Two spatulas
- Olive oil brush
Ingredients
- 1 can pizza dough
- 1 tbsp olive oil
- 1/2 can 4 oz pizza sauce
- 1 cup fresh mozzarella cheese sliced
- 1 to mato sliced
- 1/4 cup fresh basil leaves sliced
Instructions
- Preheat the grill to High heat.
- Take the pizza dough out of the can and roll it out to desired size.
- Brush both sides of pizza dough with olive oil.
- With 2 spatulas, carefully transfer the pizza dough on the grill.
- Grill uncovered for 2 minutes, or until the bottom of the crust is golden-brown.
- Carefully remove the pizza from the grill and flip onto a plate, so the cooked side of the crust is facing up.
- Spread the tomato sauce over the crust, then top with mozzarella cheese, tomato slices and basil.
- Carefully return the pizza on the grill and close the cover. Grill for 2 minutes, then open the cover. Check for doneness, and remove the pizza from the grill when done.