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easiest homemade macaroni and cheese recipe mac n cheese
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Easy Healthy Homemade Macaroni And Cheese Recipe

This homemade macaroni and cheese is not only easy to make but also a healthy alternative to the boxed versions. Made with just three simple ingredients—macaroni, milk, and cheese—it’s a quick, creamy, and comforting dish. Best of all, it's perfect for both kids and adults looking for a healthier option without sacrificing flavor!
Cook Time10 minutes
Course: Main Dish, Side Dish
Cuisine: American
Keyword: easy mac and cheese, healthy mac and cheese, macaroni and cheese
Cooking Method: Stovetop
Diet: Vegetarian
Servings: 4
Calories: 524kcal
Author: MelanieCooks.com

Equipment

Ingredients

  • 1 lb pasta
  • 1/2 cup milk
  • 4 oz shredded cheese

Instructions

  • Cook the pasta according to package instructions.
  • While the pasta is cooking, heat the milk in the microwave until hot.
  • Drain the cooked pasta (do not rinse) and return it to the pot.
  • Immediately add the hot milk and shredded cheese to the pasta.
  • Stir vigorously until all the cheese is melted and the pasta is evenly coated.

Nutrition

Calories: 524kcal | Carbohydrates: 87g | Protein: 22g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 26mg | Sodium: 196mg | Potassium: 320mg | Fiber: 4g | Sugar: 5g | Vitamin A: 241IU | Calcium: 204mg | Iron: 2mg