Preheat oven to 350F. Line the baking sheet with parchment paper.

Put the bread slices in a bowl and pour water over them.

Put the ground turkey and grated onion in a large bowl.

Take the bread out of the water and add to the turkey (don't squeeze the water out of the bread).

Drizzle the Worcestershire sauce over the turkey. Sprinkle with salt and pepper.

Mix the turkey, onion and bread until everything is combined and smooth.

Put the meatloaf mixture on a baking sheet and shape into a log.

Put the ketchup on top of the meatloaf.

Put the turkey meatloaf in the oven and bake for 1 hour, or until the instant-read thermometer registers the internal temperature of 170 F degrees.