Easy Homemade Hummus Recipe
Making hummus is a breeze with this simple homemade hummus recipe! All you need to do is open a can of chickpeas, peel a garlic clove, squeeze a lemon, and let the food processor handle the rest. You'll have creamy, flavorful hummus in just minutes, perfect for dipping veggies, pita, or adding to your favorite dishes.
Servings: 8
Calories: 110kcal
Ingredients
- 1 can chickpeas (garbanzo beans), drained
- 1 large garlic clove (or 2 small garlic cloves), peeled
- 1/3 cup tahini
- 1 small lemon juiced
- 3 tbsp olive oil
- 1/4 tsp salt
- 1/8 tsp pepper
Instructions
- Squeeze the juice from the lemon and discard the peel.
- Place all the ingredients into the bowl of a food processor fitted with a steel blade.
- Pulse 5 times to mix.
- Press the “On” button and process until smooth.
- Taste, and add more salt and pepper if needed.
Notes
- For extra creamy hummus, you can add 1-2 tablespoons of cold water while processing until you reach your desired consistency.
- If you prefer a stronger garlic flavor, feel free to add an extra garlic clove or use roasted garlic for a milder taste.
Nutrition
Calories: 110kcal | Carbohydrates: 4g | Protein: 2g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Sodium: 77mg | Potassium: 67mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 10IU | Vitamin C: 8mg | Calcium: 19mg | Iron: 1mg