Easy Homemade Marinated Mushrooms Recipe
Homemade marinated mushrooms are a flavorful, zesty appetizer that's always a hit at parties! This simple recipe takes just 15 minutes and yields tender, tangy mushrooms perfect for any occasion. Serve them chilled for a refreshing, savory bite your guests will love.
Servings: 8
Calories: 433kcal
Equipment
- Saucepan
- Mixing spoon
Ingredients
- 1 lb white button mushrooms
- 1 onion chopped
- 1/3 cup red wine vinegar
- 1/3 cup olive oil
- 2 tbsp dried parsley
- 1 tbsp brown sugar
- 3 cloves garlic minced
- 1 tsp salt
Instructions
- If the mushrooms are small, cut them in halves; if larger, cut them into quarters.
- Mince the garlic and chop the onion.
- Combine red wine vinegar, olive oil, parsley, onion, brown sugar, salt, and garlic in a saucepan.
- Bring the mixture to a boil over medium heat.
- Add the mushrooms, reduce the heat, and simmer for 10 minutes, stirring occasionally.
- Remove from heat and let the mushrooms cool before serving.
Notes
- Serve chilled for the best flavor.
- Store marinated mushrooms in the refrigerator for up to one week.
Nutrition
Calories: 433kcal | Carbohydrates: 21g | Protein: 8g | Fat: 37g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 26g | Sodium: 1192mg | Potassium: 897mg | Fiber: 4g | Sugar: 13g | Vitamin A: 40IU | Vitamin C: 13mg | Calcium: 59mg | Iron: 2mg