Easy Homemade Nut-Free Granola Bars
These homemade nut-free granola bars are amazing! Even though they are made without nuts, they are full of protein and are extremely filling! Perfect texture, sweet, chewy and delicious! This is my favorite granola bar recipe!
Servings: 12 servings
Ingredients
- 2 1/2 cups quick oats
- 1 1/2 cup sunflower seeds
- 1 1/2 cup raisins
- 1 can 14 oz sweetened condensed milk
Instructions
- Preheat oven to 250F.
- Line a 9x13 baking dish with parchment paper. This is a required step, as granola will stick to the dish unless you use parchment paper.
- In a large bowl, mix rolled oats, sunflower seeds and raisins. Add sweetened condensed milk and mix with a spoon until combined.
- Put the mixture in the baking dish, spread it evenly and press on top with your hands - make the top as smooth as possible.
- Bake for 1 hour. Remove from the oven, let cool for 15 minutes and slice into bars.