Easy Mediterranean Chickpea Salad
This amazing Mediterranean chickpea salad is so healthy, colorful and delicious! You can taste the crunchy freshness in every bite!
Servings: 6 servings
Equipment
- Large salad bowl
Ingredients
- 1 can chickpeas 15 oz, drained
- 1/2 large red onion chopped
- 1 pint grape tomatoes sliced
- 1 cucumber chopped
- 1 green bell pepper chopped
- 1 bunch parsley chopped
- 1 lemon squeezed
- 1/4 cup extra-virgin olive oil
- Salt and pepper to taste
Instructions
- Whisk the lemon juice and olive oil in a cup to make a dressing.
- Put chickpeas, tomatoes, cucumber, bell pepper and parsley in a salad bowl. Pour the dressing over the vegetables and toss to mix everything together. Add salt and pepper to taste.