Easy No Cook Dessert Pastry Recipe With Fruit, Nuts And Whipped Cream
This no-cook dessert is a delightful and elegant treat that comes together in minutes! Simply fill store-bought mini pastry shells with whipped cream, and top them with a colorful assortment of fruits and nuts for a bite-sized dessert that’s both refreshing and delicious.
Equipment
- Knife (for cutting fruits)
- Measuring Cups spoons (optional)
Ingredients
- Purchased cooked mini pastry shells
- Whipped cream in a spray can
- Assorted cut-up fruits (e.g., kiwis, grapes, raspberries, orange slices)
- Nuts (e.g., almonds, pecans, or walnuts)
Instructions
- Arrange the mini pastry shells on a serving plate.
- Fill each shell with whipped cream from the spray can.
- Top the whipped cream with your choice of cut-up fruits and nuts.
- Serve immediately and enjoy this easy, elegant dessert!