Easy Oven-Baked Breaded Fish Recipe
This breaded fish has a delicious bread crumb coating - all accomplished without frying! This recipe makes an oven-baked breaded fish - so easy, healthy and tasty!
Servings: 4 servings
Ingredients
- 1 lb fish fillets
- 1 tbsp mayo
- 1 cup dry bread crumbs
Instructions
- Preheat the oven to 425F.
- Line the baking sheet with parchment paper.
- Put the fish in a bowl and put mayo on the fish. With your hands, spread mayo all over the fish, so it's coated with mayo on all sides.
- Put the bread crumbs on a plate. Dip each fish fillet into bread crumbs - first on one side, then the other side, pressing into the bread crumbs so they stick.
- Put breaded fish on a baking sheet. Put in the oven on the top shelf (approximately 6 inches from the top heating element).
- Bake in the oven for 25 minutes or until the fish is done (no longer translucent in the center and flakes easily with a fork).