Easy Pan Fried Sweet Potatoes
These pan-fried sweet potatoes are so easy to make and taste amazing! Perfect for breakfast or as a side dish!
Ingredients
- 1 sweet potato
- 1 tbsp vegetable oil
- 1 tsp chili powder
Instructions
- Peel the sweet potato and cut into thin slices.
- Heat the oil in a large non-stick frying pan over medium-high heat.
- Add the sweet potato slices to the frying pan. Cook, stirring every 2 minutes, for 10 minutes, or until sweet potatoes are browned and cooked through.
- Sprinkle sweet potato slices with chili powder and stir to coat. Cook for another minute, then remove from heat and serve.
Notes
If you double the recipe, just use 2 frying pans over 2 burners with 1 sweet potato in each pan, so the sweet potato slices are not crowded.