Easy Pasta With Homemade Alfredo Sauce Recipe
Once you taste the homemade Alfredo sauce, you'll never want to go back to the canned version! This pasta with Alfredo sauce is so creamy and delicious - the ultimate comfort food!
Servings: 4 servings
Ingredients
- 1/4 cup butter 1/2 stick
- 1 cup heavy cream
- 3 cloves garlic minced
- 1 1/2 cups grated Parmesan cheese freshly grated or shredded, not powdered
- 1 lb pasta
Instructions
- Cook pasta according to package directions. While the pasta is cooking, make the Alfredo sauce.
- Melt butter in a saucepan over medium heat.
- Add heavy cream and bring to a simmer. Once it starts simmering, reduce heat to low to keep at a gentle simmer - do not let it boil.
- Add minced garlic and Parmesan cheese and whisk until cheese melts (for about 2 minutes).
- Pour the Alfredo sauce over cooked and drained pasta, and toss to combine.