Easy Shrimp Stir Fry Recipe With Frozen Vegetables
This is a really yummy Asian-style shrimp stir fry, made with the ingredients you already have in your pantry and freezer! Perfect for a weeknight dinner!
Servings: 4 servings
Ingredients
- 1 package 1 lb tail-off frozen cooked shrimp
- 1 package 1 lb frozen vegetables (stir-fry mix)
- 1 tbsp oil
- 2 tbsp soy sauce
- 4 garlic cloves minced
- 1/4 tsp pepper
Instructions
- Thaw the shrimp quickly under cold running water (for detailed instructions, see my page on how to defrost shrimp fast).
- Thaw the frozen vegetables in a microwave - put in a microwave-safe bowl and cook on High for 3 minutes.
- Heat the oil in a non-stick frying pan over medium-high heat. Add shrimp and vegetables and cook, stirring periodically, for 2 minutes.
- Add minced garlic, pepper and soy sauce and mix. Cook, stirring occasionally, for 2 minutes.
- Taste the shrimp stir fry to see if it's salty enough. If more salt is needed, add more soy sauce to taste.