Easy Steak Salad Recipe
This simple and filling steak salad is the perfect main dish for a light yet satisfying meal. Tender slices of steak top a bed of fresh greens dressed with olive oil and balsamic vinegar. Whether using leftover steak or cooking it fresh, this salad comes together in just minutes, making it ideal for a quick and flavorful meal.
Servings: 4
Equipment
- Non-stick Frying pan
- Salad bowl
Ingredients
- 3 cups salad grens
- 1 tbsp olive oil
- 1 tsp balsamic vinegar
- 1 steak any cut
- Salt and pepper to taste
Instructions
- Heat 1 tbsp oil in a non-stick frying pan over medium-high heat.
- Add the steak and cook for 4 minutes on one side, then flip and cook for another 4 minutes on the other side.
- Remove the steak from the pan and let it rest for 5 minutes.
- While the steak rests, mix olive oil and balsamic vinegar, and drizzle over the salad greens. Toss to coat.
- Slice the steak thinly, season with salt and pepper, and arrange the slices on top of the salad greens.
- Serve and enjoy!
Notes
- You can use any type of steak for this recipe, as the thin slices in the salad minimize differences between cuts.
- If you have leftover steak, just reheat it briefly in the microwave and follow the same instructions.