Easy Vanilla Cake Recipe From Scratch
This homemade vanilla cake is so easy to make and tastes amazing! Once you try making it, you'll never want to use a boxed cake mix! This is the only vanilla cake recipe you'll ever need!
Servings: 12 servings
Calories: 257kcal
Ingredients
- 1/2 cup butter softened (1 stick)
- 1 1/3 cups sugar
- 2 eggs
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 1 tbsp vanilla extract
Instructions
- Preheat the oven to 350°F. Spray a 9x13 non-stick baking pan with nonstick cooking spray.
- Put butter and sugar in a large bowl and cream together with a mixer. Add the eggs and mix until combined. Add the milk and vanilla and mix until combined. Add the flour, baking powder and salt and mix until combined.
- Pour the batter in a baking dish. Put the vanilla cake in the oven and bake for 40 minutes.
- Let cool completely before frosting. If you are looking for frosting recipes, check out my easy vanilla buttercream frosting.
Notes
Also check out my other recipes:
Nutrition
Calories: 257kcal | Carbohydrates: 40g | Protein: 4g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 50mg | Sodium: 185mg | Potassium: 160mg | Fiber: 1g | Sugar: 23g | Vitamin A: 309IU | Calcium: 76mg | Iron: 1mg