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Egg Salad With Bacon
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5 from 1 vote

Egg Salad With Bacon

This egg salad with bacon is amazing! So easy to make and so addictive! Perfect for picnics and potlucks!
Prep Time5 minutes
Total Time5 minutes
Course: Salad
Cuisine: American
Keyword: bacon, egg salad, eggs
Cooking Method: Stovetop
Diet: Gluten-Free, Keto / Low-Carb
Servings: 6
Calories: 288kcal
Author: MelanieCooks.com

Equipment

Ingredients

  • 8 hardboiled eggs chopped
  • 8 slices cooked bacon crumbled
  • 1 onion chopped
  • 1/2 cup mayo
  • Salt and pepper to taste

Instructions

  • Combined all ingredients in a salad bowl. Add salt and pepper to taste.

Notes

See also:

Nutrition

Calories: 288kcal | Carbohydrates: 3g | Protein: 12g | Fat: 25g | Saturated Fat: 6g | Cholesterol: 267mg | Sodium: 385mg | Potassium: 165mg | Fiber: 1g | Sugar: 2g | Vitamin A: 359IU | Vitamin C: 1mg | Calcium: 38mg | Iron: 1mg