Egg White Bites (Starbucks Copycat)
Egg White Bites (Starbucks Copycat) that you can make at home for much less money?! Yes! You'll love how easy it is to make these egg bites and add any breakfast toppings you enjoy.
Servings: 6 servings
Calories: 106kcal
Ingredients
- 1 tsp cooking spray or brush with vegetable oil or rub with butter
- 16 oz egg whites store-bought carton or separate 14 eggs
- 1/2 tsp hot sauce more or less to taste
- 1/2 tsp salt
- 1/4 tsp garlic powder
- 1/2 cup cottage cheese
- 1/2 cup shredded cheddar cheese
- 1 green onion chopped
- 1/2 cup spinach chopped
- 1/2 red bell pepper finely chopped
Instructions
- First preheat the oven to 350 degrees.
- Use a nonstick muffin tin and spray it with nonstick cooking spray. This is necessary so the eggs don't stick to the tin during cooking.
- Pour egg whites into a mixing bowl.
- Add hot sauce and seasonings. Whisk to combine.
- Add the cottage cheese and shredded cheese to the bowl. Mix again.
- Add chopped vegetables (we used green onions, bell pepper, and spinach) to the egg mixture and stir again.
- Now use a small measuring cup or large spoon to add the egg mixture evenly to all the muffin cups. For best results, try to get an even amount of toppings (vegetables) in each cup.
- Bake for 25 minutes.
- Allow to cool and remove each with a spoon. Enjoy them now or store in the fridge (up to 5 days) or freezer for later.
Video
Notes
- You can use a nonstick spray or brush tin with oil or rub with butter
- Add hot sauce to taste
- If the egg bites are hard to remove at all, run a butter knife along the edge of the muffin cup
Nutrition
Serving: 1g | Calories: 106kcal | Carbohydrates: 2g | Protein: 13g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 12mg | Sodium: 448mg | Potassium: 191mg | Fiber: 0.3g | Sugar: 2g | Vitamin A: 684IU | Vitamin C: 14mg | Calcium: 91mg | Iron: 0.2mg