Fat Free Carrot Cake Recipe
This fat-free carrot cake is so delicious that you won't miss the fat! So healthy and yummy!
Equipment
- Food Processor optional for shredding carrots
- Mixing bowls
- 9-inch round baking pan
- Cooking spray
Ingredients
- 4 egg whites
- 3/4 cup sugar
- 1 cup apple sauce
- 1 tsp vanilla
- 1 cup flour
- 1/2 tsp baking soda
- 1 tsp baking powder
- 1/4 tsp salt
- 1 tsp ground cinnamon
- 1 1/2 cup shredded carrots
- 1/2 cup raisins
Instructions
- Preheat the oven to 350F.
- In a large bowl, whisk the egg whites with sugar.
- Add apple sauce and vanilla and mix until combined.
- In another bowl, mix the dry ingredients: flour, baking soda, baking powder, salt and cinnamon.
- Add dry ingredients to the liquid ingredients (the apple sauce mixture) and mix until combined.
- Add the carrots and raisins and mix.
- Spray the non-stick round 9-inch baking pan with a cooking spray.
- Pour the carrot cake mixture into the baking pan.
- Put in the oven and bake for 40 minutes.