Fish Panini Sandwich Recipe
This fish panini sandwich is a perfect way to use leftover fish for a tasty and unique lunch. The warm fish paired with melted cheese between two grilled slices of bread is a crispy, savory treat. This quick and easy recipe makes a delightful sandwich that stands out from the usual deli offerings.
Servings: 1
Equipment
- Panini press
- Microwave
Ingredients
- 2 slices bread
- Fish a piece of any type of cooked fish
- 1 slice cheese
- 1 tbsp mayo
- 1 tsp mustard
Instructions
- Preheat the panini press.
- Microwave the fish for 30 seconds to warm it up.
- Spread mustard on one slice of bread and place the cheese on top.
- Add the warmed fish on top of the cheese.
- Spread mayo on the second slice of bread and place it on top of the fish to assemble the sandwich.
- Grill the sandwich in the panini press for about 2 minutes, or until the cheese melts and grill marks are golden brown.
- Remove from the press, slice in half, and enjoy!
Notes
- You can use any type of cooked fish, such as tilapia, salmon, or cod, depending on what you have available.
- For extra flavor, add sliced tomatoes or a handful of spinach to the sandwich before grilling.