French Toast Without Milk
No milk? No problem! This French Toast Without Milk is the perfect way to make a delicious french toast breakfast with just bread, eggs, and water. You'll love it for an easy breakfast.
Servings: 4 servings
Calories: 161kcal
Ingredients
- 2 eggs
- 1/3 cup water
- 1/2 tsp cinnamon optional
- 1/2 tsp vanilla optional
- 4 oz bread 4 slices brioche bread
- 2 tbsp butter can sub in vegetable oil or coconut oil
Instructions
- Heat griddle to 375 degrees (see notes for cooking on a stovetop).
- Meanwhile, mix up your batter. Crack 2 eggs into a mixing bowl. Whisk them up, then add water, cinnamon, and vanilla. Stir until combined.
- Add about 2 Tablespoons of butter to the griddle and use a spatula to coat the cooking surface in melted butter.
- Dip bread into egg mixture, on both sides. Lay bread slices onto griddle. This recipe makes 4 slices of french toast.
- Cook for 4 minutes or until side on griddle is browned. Flip french toast over to other side and cook for 3 minutes or until done.
- Use spatula to move the french toast to a serving plate. Be sure to turn off the griddle.
Video
Notes
- You can use a griddle OR frying pan for this recipe. If using a frying pan, heat to med-high heat and use one tablespoon of butter for cooking
- Keep an eye on french toast while cooking. If it starts to brown too fast, turn down the heat to medium or flip over french toast
- This french toast is delicious with maple syrup and other toppings you love, such as fresh fruit
Nutrition
Serving: 1g | Calories: 161kcal | Carbohydrates: 14g | Protein: 6g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 97mg | Sodium: 211mg | Potassium: 74mg | Fiber: 1g | Sugar: 2g | Vitamin A: 295IU | Vitamin C: 0.1mg | Calcium: 53mg | Iron: 1mg