Fresh Strawberry Bread Loaf Cake
This fresh strawberry bread is amazing! Made with the fresh strawberries, it's like a slice of summer! This delicious strawberry bread is perfect for breakfast, snack or dessert!
Servings: 12 servings
Ingredients
- 2 cups flour
- 1 1/3 cup sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 3/4 tsp cinnamon
- 3 eggs
- 1/2 cup vegetable oil
- 2 cups strawberries
Instructions
- Preheat the oven to 350F. Spray a non-stick 9x5 loaf pan with non-stick cooking spray.
- Chop the strawberries, put them in a bowl and mash with a potato masher or a fork.
- In a large bowl, combine flour, sugar, baking powder, salt and cinnamon.
- In a small bowl, whisk the eggs, then add vegetable oil and mashed strawberries and mix until combined.
- Make a well in the center of the dry ingredient mixture and pour the liquid ingredients into the well. Stir the mixture until well combined.
- Pour the strawberry bread batter into the loaf pan. Put in the oven and bake for 1 hour.