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5 from 2 votes

Fried Bananas

Naturally sweet and absolutely delicious, these tender caramelized Fried Bananas are super easy to make and a healthy dessert or snack that you can feel good about!
Prep Time3 minutes
Cook Time7 minutes
Total Time10 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: banana, fried bananas
Servings: 4
Calories: 83kcal
Author: MelanieCooks.com

Equipment

Ingredients

  • 2 bananas
  • 1 tbsp olive oil

Instructions

  • Peel the bananas. Then cut each one in half and then cut each piece in half lengthwise.
  • Add some oil to a large non-stick frying pan and then add the bananas flat side down.
  • Turn the heat on to high and then wait until the oil starts to sizzle.
  • Once the oil is sizzling, reduce the heat to medium and cook the bananas for 3 minutes or until they have browned on that side.
  • Then flip the bananas over and cook them for 3 minutes on the other side.
  • After the bananas have caramelized a bit on both sides, remove them from the frying pan and serve them immediately to enjoy!

Video

Notes

Check out all my yummy dessert recipes!

Nutrition

Calories: 83kcal | Carbohydrates: 13g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Sodium: 1mg | Potassium: 211mg | Fiber: 2g | Sugar: 7g | Vitamin A: 38IU | Vitamin C: 5mg | Calcium: 3mg | Iron: 0.2mg