Fried Potatoes And Eggs
Fried Potatoes and Eggs is a simple and budget-friendly meal perfect for breakfast, lunch, or dinner. This dish combines crispy, tender potatoes with protein-rich scrambled eggs, making it a hearty and satisfying option. With minimal ingredients and easy steps, this recipe is ideal for a quick meal using pantry staples.
Servings: 2 people
Calories: 409kcal
Equipment
Ingredients
- 3 pcs potatoes
- 3 pcs eggs
- 1/2 tsp salt to taste
- 1/4 tsp pepper to taste
- 1 tbsp olive oil
Instructions
- Peel and cube the potatoes.
- Heat olive oil in a frying pan over medium-high heat.
- Add the cubed potatoes to the pan and stir.
- Cook the potatoes, stirring every minute, until tender and browned (about 17 minutes).
- Crack the eggs directly into the pan with the potatoes.
- Scramble the eggs and mix with the potatoes until the eggs are fully cooked.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Notes
- Adjust the number of eggs if you prefer more or less protein.
- Feel free to add other seasonings or vegetables for variety.
Nutrition
Calories: 409kcal | Carbohydrates: 58g | Protein: 15g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 246mg | Sodium: 691mg | Potassium: 1427mg | Fiber: 4g | Sugar: 2g | Vitamin A: 361IU | Vitamin C: 18mg | Calcium: 80mg | Iron: 4mg