Fried Potatoes and Tomatoes
Delight in the simple yet flavorful combination of Fried Potatoes and Tomatoes! This easy recipe brings together tender potatoes and juicy tomatoes, perfectly seasoned and pan-fried to perfection. A wonderful side dish or light meal that's quick to prepare and full of delicious, comforting flavors.
Servings: 4 people
Calories: 31kcal
Equipment
Ingredients
- 2 pcs Potatoes peeled and cut into small pieces
- 2 pcs Tomatoes cut into small cubes
- 1 tbsp Olive Oil or any cooking oil
- Salt and Black Pepper to taste
Instructions
- Peel the potatoes and cut them into small pieces.
- Heat a frying pan on high heat and add 1 tablespoon of olive oil.
- Once the oil is hot, add the potatoes to the pan. Cook on medium-high heat.
- Stir the potatoes every minute to ensure even cooking. Reduce heat to medium if browning too quickly.
- While potatoes are cooking, cut the tomatoes into small cubes and set aside.
- After 15 minutes, when the potatoes are almost tender and nicely browned, add the tomatoes to the pan.
- Stir and cook for an additional 5 minutes, or until both the potatoes and tomatoes are tender.
- Season with salt and pepper to taste. Stir to combine.
- Remove from heat and serve hot.
Notes
- Feel free to experiment with additional seasonings like garlic powder, paprika, or Italian herbs for added flavor.
Nutrition
Calories: 31kcal | Carbohydrates: 0.1g | Protein: 0.01g | Fat: 4g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Sodium: 0.1mg | Potassium: 3mg | Fiber: 0.01g | Sugar: 0.02g | Vitamin A: 4IU | Vitamin C: 0.1mg | Calcium: 0.2mg | Iron: 0.03mg