Frozen Beer Battered Shrimp In The Air Fryer
Golden, crispy, and restaurant-quality, this frozen beer-battered shrimp is a game changer! Made in just 10 minutes in the air fryer, these shrimp are perfectly browned on the outside while staying juicy and moist inside. No soggy breading here—just pure crunch and flavor, perfect for an easy appetizer or snack.
Servings: 4
Equipment
Ingredients
- 1 pack beer-battered shrimp frozen
Instructions
- Take the basket out of your air fryer.
- Open the package of frozen beer-battered shrimp—no need to defrost!
- Place the shrimp in a single layer in the air fryer basket. If any are stuck together, they can still be cooked as is.
- Insert the basket back into the air fryer.
- Set the air fryer to 400°F and cook for 10 minutes.
- Once done, check for a golden brown color. If the shrimp isn’t as browned as you’d like, cook for an additional 1-2 minutes.
- Remove the shrimp from the air fryer and serve immediately.
Notes
- Air fryer models can vary, so keep an eye on your shrimp for best results.
- I used Gorton’s Beer Batter Shrimp, but you can use any brand.
- Any shrimp stuck together during freezing will often separate while cooking.