Ghirardelli Mini Chocolate Chip Cookies Recipe
These delicious chocolate chip cookies are loaded with mini chocolate chips - this recipe is a must for a chocolate lover!
Ingredients
- 2 1/4 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butter softened
- 1 1/2 cup sugar
- 2 eggs
- 1 tsp vanilla
- 1 bag 11 oz Ghirardelli mini chocolate chips
Instructions
- Preheat the oven to 375 F.
- Mix flour with baking soda and salt.
- In a large bowl, cream together butter, sugar, eggs and vanilla.
- Add the flour mixture into the wet ingredients and stir until combined.
- Add the chocolate chips and stir them in.
- Line the baking sheet with parchment paper.
- Drop the 1 tbsp of dough per cookie on a baking sheet, leaving 2 inches of space between each cookie.
- Put the chocolate chip cookies in the oven and bake for 10 minutes.