Greek Yogurt Blueberry Pancakes

5 from 2 votes

Greek Yogurt Blueberry Pancakes

These yogurt blueberry pancakes are amazing! You can make these yummy fluffy pancakes using simple ingredients you already have in your kitchen! These pancake recipe is truly foolproof, perfect for begginners! It's also super healthy as it's loaded with protein-packed Greek yogurt and nutritious blueberries!

Prep Time5

Cook Time10

Course: Breakfast

Cuisine: American

Keyword: greek yogurt blueberry pancakes

Cooking Method: Stovetop

Diet: Vegetarian

Servings:

Calories: 268kcal

Author: MelanieCooks.com

Equipment

Ingredients

1 egg
1 cup plain Greek yogurt or other plain yogurt
1 tsp vanilla extract
2 tbsp vegetable oil
1 cup flour
2 tbsp sugar
1/2 tsp baking soda
1 tsp baking powder
1/4 tsp salt
1 cup blueberries fresh or frozen

Instructions

Whisk the egg in a bowl. Add yogurt, oil and vanilla to the egg, and mix until combined.
Add flour,sugar, baking soda, baking powder and salt and mix until combined.
Add blueberries and stir. Let the pancake batter stand for 10 minutes.
Heat a large non-stick frying pan over medium-high heat.
Drop spoonfuls of batter (with a large spoon) on a frying pan. Cook the pancakes until golden-brown on one side, then flip with a spatula and cook until golden-brown on the other side (about 2 minutes per side).
Remove blueberry yogurt pancakes from the frying pan, put on a plate and serve while hot.

Notes

The time how long it take to cook the pancakes depends on whether the blueberries are fresh or frozen. Pancakes with the fresh blueberries cook much quicker than pancakes with the frozen blueberries. Frozen blueberries take time to thaw, and while they are thawing inside the pancakes on a frying pan, they make the batter cold and slow down the cooking process.

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