Green Beans Tomato Feta Salad
This green bean salad is mouthwatering! So simple and good! Green beans, cherry tomatoes, feta cheese and balsamic dressing are simply perfect together!
Servings: 6 servings
Calories: 97kcal
Equipment
Ingredients
- 1 lb green beans trimmed
- 1 pint cherry tomatoes cut in half
- 1/4 cup feta cheese crumbles
- 2 tbsp extra-virgin olive oil
- 2 tsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Put green beans in a microwave-safe bowl and microwave on High for 5 minutes, or until tender.
- Put green beans, cherry tomatoes and feta cheese in a salad bowl.
- Pour olive oil and balsamic vinegar in a cup and whisk with a fork until combined to make a dressing.
- Pour the dressing over the green bean mixture and toss until the salad is evenly mixed and coated with dressing.
- Add salt and pepper to taste.
Notes
Check out my other salad recipes and low-carb recipes. Enjoy!
Nutrition
Calories: 97kcal | Carbohydrates: 9g | Protein: 3g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 83mg | Potassium: 331mg | Fiber: 3g | Sugar: 5g | Vitamin A: 934IU | Vitamin C: 27mg | Calcium: 67mg | Iron: 1mg