Green Salad With Cauliflower
This refreshing and crunchy green salad with cauliflower is a perfect twist on the classic green salad. With crisp lettuce, crunchy cauliflower florets, and fresh parsley, this healthy salad is full of flavor and texture. The light and tangy olive oil dressing ties it all together, making it a simple yet satisfying addition to any meal.
Servings: 4
Equipment
Ingredients
- 1 small cauliflower chopped into small florets
- 1 head lettuce torn into pieces
- fresh parley chopped
- 3 tbsp olive oil
- 1 tbsp vinegar or lemon juice
- salt and pepper to taste
Instructions
- Chop the cauliflower florets into very small pieces.
- Tear the lettuce leaves into bite-sized pieces or use pre-packaged lettuce.
- Chop the parsley into small pieces.
- Arrange the lettuce on a plate, sprinkle with parsley, and top with the chopped cauliflower.
- Season with salt and pepper to taste.
- In a small bowl, whisk together the olive oil and vinegar (or lemon juice) for the dressing.
- Drizzle the dressing over the salad, and toss gently to combine.
- Serve immediately and enjoy!
Notes
- Feel free to add other veggies like cucumber or cherry tomatoes for extra color and flavor.
- Adjust the dressing by adding garlic or mustard for a stronger taste.