Grilled Boneless Chicken Breasts
Juicy, flavorful, and perfectly grilled, these boneless chicken breasts are seasoned to perfection with salt, pepper, garlic powder, and paprika. The olive oil ensures the chicken remains moist and tender while achieving those beautiful grill marks. Perfect for a quick and delicious meal, this grilled chicken is a must-try for any barbecue enthusiast.
Servings: 4 people
Calories: 68kcal
Equipment
Ingredients
- 4 pcs chicken breast boneless, thinly sliced
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 2 tbsp olive oil
Instructions
- Preheat the grill to 500°F with the cover closed to speed up the process.
- Thinly slice the chicken breasts if they are not already cut into cutlets.
- Season the chicken breasts on both sides with salt, black pepper, garlic powder, and paprika.
- Drizzle both sides with olive oil and rub to evenly coat the chicken with the oil and seasonings.
- Place the chicken on the preheated grill and cook for 3 minutes on the first side.
- Flip the chicken and cook for an additional 2 minutes on the other side.
- Use an instant-read thermometer to ensure the internal temperature reaches at least 165°F.
- Remove the chicken from the grill and let it rest for a few minutes before serving.
Video
Notes
- You can use any preferred seasonings to customize the flavor.
- If the chicken pieces vary in thickness, you can adjust their positions on the grill for even cooking.
Nutrition
Calories: 68kcal | Carbohydrates: 1g | Protein: 0.5g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 1mg | Sodium: 584mg | Potassium: 31mg | Fiber: 0.4g | Sugar: 0.1g | Vitamin A: 249IU | Vitamin C: 0.03mg | Calcium: 4mg | Iron: 0.2mg