Grilled Calamari Recipe - How To Cook Calamari
Ingredients
- 4 calamari steaks sliced into pieces (or you can use calamari rings and tentacles)
- 1 tbsp olive oil
- 2 tsp garlic minced
- 1/2 tsp Italian herb seasoning
Instructions
- Heat the oil in a large non-stick frying pan over medium-high heat.
- Add the squid and cook, stirring occasionally, for 2 minutes, or until completely opaque.
- Add minced garlic and Italian herb seasoning and cook, stirring constantly, for 30 seconds.
- Remove the calamari from the frying pan and serve immediately