Grilled Corn In Foil
You'll love the deep, grilled flavor of this easy recipe for Grilled Corn In Foil. Wrapping the corn cobs in foil is the best way to get perfectly cooked, juicy corn.
Servings: 3 servings
Calories: 119kcal
Equipment
- Grill
Ingredients
- 3 corn cobs
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp pepper
Instructions
- First we need to preheat the grill. Turn on high and then close the lid.
- Lay out corn on a preparatory surface. Brush melted butter on corn cobs. Sprinkle with seasonings. Flip the corn cobs over and add butter and seasonings to the other side.
- Lay each corn cob on a piece of foil and roll up so the corn cob is completely encased in the foil (see photo). Add each of the corn foil packets to the hot grill.
- Reduce the heat to medium low and close the lid of the grill. This helps the corn to cook faster.
- Cook for 7 minutes, then open up grill and flip corn over. Close lid again. Cook for an additional 8 minutes (15 minutes total) and remove from grill. Turn off heat.
- Allow corn to cool for 5 minutes before unwrapping, and then another 5 minutes before eating.
Notes
- Use any seasonings you love on corn
- All grills are different, you may need to turn down the heat while cooking
- If you prefer your corn more charred, you can place it directly on the grill (no foil)
Nutrition
Serving: 1g | Calories: 119kcal | Carbohydrates: 17g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Sodium: 401mg | Potassium: 245mg | Fiber: 2g | Sugar: 6g | Vitamin A: 169IU | Vitamin C: 6mg | Calcium: 3mg | Iron: 1mg