Grilled Corn On The Cob (No Husk)
This Grilled Corn On The Cob (No Husk) is bursting with fresh, grilled flavor! It's the perfect side dish for BBQ's and neighborhood cookouts. You'll love how easy it is to grill corn on the cob.
Servings: 3 servings
Calories: 119kcal
Equipment
- Grill
Ingredients
- 3 corn cobs
- 1 tbsp olive oil
- 1 tsp salt divided between corn cobs
- 1/2 tsp pepper divided between corn cobs
Instructions
- First preheat your grill while you prep the corn. Set to high heat and close the grill lid.
- Place corn cobs in large mixing bowl or prep container for seasoning.
- Pour a bit of olive oil into a small bowl and use a pastry brush to apply to corn cobs. Sprinkle them with salt and pepper. Flip the cobs over and season again.
- Open lid to grill. Use BBQ tongs to place corn on grill. Reduce heat to medium or medium low and close lid.
- After 5 minutes, check on the corn. Use tongs to flip corn over to new side. If necessary, turn heat down a bit.
- Close grill lid and allow corn to cook for another 5 minutes. Typically corn takes about 10 minutes to cook on the grill, but it could take up to 15 minutes.
- Open grill lid, and if corn is done, remove from grill. Place corn on a serving platter and turn off the heat.
Video
Notes
- It won't take long to preheat the grill for corn. Just set to high and close the lid while you season the corn
- Feel free to use any additional seasonings you like on corn
- All grills are different- if you notice the corn burning before it is done cooking, reduce the heat
- Turning the corn helps it to cook more evenly and get nice grill marks all around
- Be sure to keep the grill closed while the corn is cooking
Nutrition
Serving: 1g | Calories: 119kcal | Carbohydrates: 17g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Sodium: 789mg | Potassium: 248mg | Fiber: 2g | Sugar: 6g | Vitamin A: 170IU | Vitamin C: 6mg | Calcium: 4mg | Iron: 1mg